WOW! This really goes beyond Meatless Monday. I would love to hear a response to this… could it be done at Moraine Valley? Or a local K12 school? Why or why not?
REPOST: By Elizabeth Chuck, Staff Writer, NBC News Braised black beans and plantains. Tofu roasted in Asian sesame sauce. Falafel and cucumber salad. These aren’t menu items from a high-end restaurant; they’re lunchtime grub for students at a Flushing, Queens, public school’s all-vegetarian cafeteria, the first in New York City to nix meat and believed to be one of the first public school in the nation to serve only vegetarian fare. … full article linked below