John Wood Community College’s NEW Sustainable Local Foods Farming Program

John Wood Community College, in Quincy, IL, recently announced a new Sustainable Local Foods Farming Program.  The program provides courses and hands-on training in sustainable fruit and vegetable production, entrepreneurship, and marketing.  Students gain the practical skills and knowledge needed to be successful agricultural entrepreneurs in this emerging industry.  Hands-on courses are taught at JWCC’s demonstration market garden, located on the Quincy campus.  I would love to see something like this hit MVCC!  For more information:  http://www.jwcc.edu/instruct/agriculture/LocalFoodsFarming/default.asp

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