Chemicals in Our Food

I wanted to pass along this story, Chemicals in Our Food, from Bill Moyer’s Journal about the story of Bisphenol A in our food and how several reporters uncovered the lack of testing and regulation at the EPA. This story is a great example of good journalism. Here’s a quote from the Moyer’s site about this story:

In a watchdog series for the MILWAUKEE JOURNAL SENTINEL, a trio of reporters focused on Bisphenol A, a chemical contained in many plastics that is also found in 93% of human beings. The problem at issue? Congress ordered the federal government in 1996 to begin testing and regulating certain chemicals suspected of causing cancer and a host of developmental problems. Eleven years later, not a single compound has been put to that test.

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